Ode to the holidays

In this bouquet you can imagine the sea and sky intermingle in pink and blue reflections. Just like in our composition, where blue nigella and pink lisianthus and gypsophila intertwine. Like an ode to travel, our bouquet is a nostalgic reminder of a day at the beach.

How to keep cut flowers fresh

• Cut the tie surrounding the stems
• Clean the stems, removing any leaves that will be immersed in water.
• Trim the stems according to the height of your vase.
• Fill the vase with fresh water.
• Add the sachet of plant food provided.
• Change the water and trim the stems every 2 days