Fruit pastes & Roses

Artisanal Fruit Jellies & Bouquet of Colorful Roses: A Sunny and Delicious Duo!

Succumb to the charm of this deliciously fruity and colorful duo, combining the artisanal expertise of a Provençal Master Confectioner with the vibrant beauty of a bouquet of fresh roses.
Made in the pure tradition of Aix-en-Provence, our artisanal fruit jellies have preserved the authentic taste of the fruit, a tender texture, and a delicately sweet aroma.
Mandarin, pear, strawberry, apricot, and raspberry make up this refined assortment, where each bite evokes the sweetness of the orchard and the warmth of the South. To enhance this delicious treat, our florists have created a delightful bouquet of bright and colorful roses, a symbol of joy and generosity.
A gift full of sunshine and tenderness, ideal as a thank you, a congratulation, or simply to please with elegance and authenticity.

Available in three sizes:
- €42: 200g of fruit jellies (20 fruit jellies) + 1 bouquet of 15 roses
- €64: 400g of fruit jellies (40 fruit jellies) + 1 bouquet of 15 roses
- €87: 600g of fruit jellies (60 fruit jellies) + 1 bouquet of 15 roses

It contains:
- A bouquet of 15 brightly colored "Harlequin" roses and vibrant
- An assortment of fruit jellies made in the heart of Provence in a confectionery house for 4 generations.

As a gift:
- Thank a loved one with a fruity and refined gift
- Celebrate a special occasion with color and sweetness
- Delight a lover of artisanal delicacies
- Offer a floral and sweet duo with southern accents

About our fruit pastes
In the heart of Provence, our fruit pastes are made by a confectionery house run by 4 generations of the same family, passing on their tradition of exceptional quality.
Our artisan-made fruit pastes preserve the purest flavour of the fruit: succulent mandarin, pear, strawberry, apricot and raspberry.

How to keep cut flowers fresh

• Cut the tie surrounding the stems
• Clean the stems, removing any leaves that will be immersed in water.
• Trim the stems according to the height of your vase.
• Fill the vase with fresh water.
• Add the sachet of plant food provided.
• Change the water and trim the stems every 2 days