> Scents of Hyacinth

Scents of Hyacinth

Product pictured : 30 cm

Delivery price: €9.80

PRODUCT DESCRIPTION
A deliciously fragrant flower in a beautiful seasonal bouquet
Inspired by the arrival of the new season's hyacinths, our florists composed this superb perfumed bouquet in different hues of pink. Generous 'All 4 Love' roses, gorgeous 'Creamy Twister' stem roses, 'St Caramelo' dianthus and a few stems of red kalanchoe rouge mingle with a branches of eucalyptus to create this opulent composition.
Instructions for care

How to keep cut flowers fresh

These fresh flowers will travel in a non-spill vase designed especially by Aquarelle to keep the stems in water during transport.


  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days
Clients' reviews

Spoil them even more by adding a gift:

Click here to add an accessory and make your gift even more special:

A stylish clear composite vase
A stylish clear composite vase

A stylish clear composite vase

8 delicious macaroons
8 delicious macaroons

8 delicious macaroons

Aromatic Garden
Aromatic Garden

Aromatic Garden

210g of rochers in a pretty grey box
210g of rochers in a pretty grey box

210g of rochers in a pretty grey box

Total : €45.00

PRODUCT DESCRIPTION
Instructions for care
Clients' reviews

A deliciously fragrant flower in a beautiful seasonal bouquet
Inspired by the arrival of the new season's hyacinths, our florists composed this superb perfumed bouquet in different hues of pink. Generous 'All 4 Love' roses, gorgeous 'Creamy Twister' stem roses, 'St Caramelo' dianthus and a few stems of red kalanchoe rouge mingle with a branches of eucalyptus to create this opulent composition.

How to keep cut flowers fresh

These fresh flowers will travel in a non-spill vase designed especially by Aquarelle to keep the stems in water during transport.


  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days