> Easter Gourmet Bouquet

Easter Gourmet Bouquet

Product pictured : 30 cm

Delivery price: €9.80

PRODUCT DESCRIPTION
A fresh, colourful seasonal bouquet with FREE GIFT of mini Easter eggs!
Style and colour mingle beautifully in this gorgeous, citrus-bright bouquet composed of magnificent peach-coloured 'Magic Avalanche' roses, delicate lilac 'Sterling Sensation' stem roses, charming pink 'Pascoli' dianthus and yellow craspedias. Dainty 'Snowball' viburnum and branches of eucalyptus add a light finishing touch to this vibrant composition, which will be accompanied by a sachet of delicious mini Easter eggs.
Instructions for care

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days
Clients' reviews

Spoil them even more by adding a gift:

Click here to add an accessory and make your gift even more special:

A stylish clear composite vase
A stylish clear composite vase

A stylish clear composite vase

Provençal Garden scented candle 70f
Provençal Garden scented candle 70f

Provençal Garden scented candle 70f

Exceptional Rochers
Exceptional Rochers

Exceptional Rochers

Total : €49.50

This product is currently unavailable

PRODUCT DESCRIPTION
Instructions for care
Clients' reviews

A fresh, colourful seasonal bouquet with FREE GIFT of mini Easter eggs!
Style and colour mingle beautifully in this gorgeous, citrus-bright bouquet composed of magnificent peach-coloured 'Magic Avalanche' roses, delicate lilac 'Sterling Sensation' stem roses, charming pink 'Pascoli' dianthus and yellow craspedias. Dainty 'Snowball' viburnum and branches of eucalyptus add a light finishing touch to this vibrant composition, which will be accompanied by a sachet of delicious mini Easter eggs.

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days