When indulgence meets elegance… you'll love our assortment of mouth-watering dark, milk and white praline-filled rochers, covered in crunchy hazelnuts. An irresistible treat to which we've added a magnificent pink, double-stemmed orchid in a pretty ceramic plant pot (Height: 50 cm including pot). A deliciously stylish idea for an exceptional gift.
40 €: 210g (20 rochers) + an orchid
46 €: 310g (30 rochers) + an orchid
60 €: 490g (48 rochers) + an orchid
The following care tips, which will be included with your order, will help your recipient enjoy this orchid for as long as possible:
- After flowering, cut the stems of any wilted flowers above the second eye (20 to 25 cm from the foot).
- Light: Plentiful light but keep away from direct sunlight and cold draughts.
- Température : Between 18° and 21°C.
- Watering: Soak your plant once a week in slightly tepid water then drain it well before returning it to its outer pot. From March to September, add a little fertilizer once a month.
- Repotting: Every 2 or 3 years with a special orchid mix – indispensable to help your plant develop.
Our chocolate rochers should be kept in their original packaging, in a cool, dry place at room temperature.
To enjoy them at their best, we recommend that you eat them within a month of receiving them.
Composition: Sugar, Hazelnuts, Cocoa butter, Almonds, Whole milk powder, Cocoa, Lactose, Vegetable fats, Cocoa powder, emulsifier (Non-GMO certified soya lecithin), Salt, Flavouring.
