> Autumn bouquet
Autumn bouquet
Autumn bouquet
Autumn bouquet
Autumn bouquet

Autumn bouquet

Product pictured : 30 cm

Delivery price: €9.80

PRODUCT DESCRIPTION
Warm autumn colour
We're sure you'll fall for the charm of this bouquet composed of pretty seasonal flowers. Generous 'Barca' purple chrysanthemums, gorgeous peach-coloured 'Kamily' sweet williams, generous peach 'Miracoulus' roses, romantic 'Rossita Red' lisianthus and branches of bi-coloured seasonal foliage light up this colourful composition you'll want to share.
Instructions for care

How to keep cut flowers fresh

These fresh flowers will travel in a non-spill vase designed especially by Aquarelle to keep the stems in water during transport.


  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days
Clients' reviews

Spoil them even more by adding a gift:

Click here to add an accessory and make your gift even more special:

Green Vase
Green Vase

Green Vase

Sachet of Chocolate Oysters
Sachet of Chocolate Oysters

Sachet of Chocolate Oysters

190g Scented Candle
190g Scented Candle

190g Scented Candle

Exceptional Rochers
Exceptional Rochers

Exceptional Rochers

Total : €48.00

PRODUCT DESCRIPTION
Instructions for care
Clients' reviews

Warm autumn colour
We're sure you'll fall for the charm of this bouquet composed of pretty seasonal flowers. Generous 'Barca' purple chrysanthemums, gorgeous peach-coloured 'Kamily' sweet williams, generous peach 'Miracoulus' roses, romantic 'Rossita Red' lisianthus and branches of bi-coloured seasonal foliage light up this colourful composition you'll want to share.

How to keep cut flowers fresh

These fresh flowers will travel in a non-spill vase designed especially by Aquarelle to keep the stems in water during transport.


  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days